(Source: SaluGenecists, Inc.) Summary A chemical by-product that results from burning or incinerating chlorinated industrial chemicals and other hydrocarbons. This compound is considered an environmental toxin, and may pose reproductive, as well as, other health risks for animals and humans. Tetrachlorodibenzodioxin (TCDD), a chemical that is classified as a member…
(Source: SaluGenecists, Inc.) Styrene is a chemical compound used in the manufacture of plastics, synthetic rubber and polyester resins. In addition, it is approved by the Food and Drug Administration (FDA) as a flavoring agent and is used in such foods as ice cream and candy. Styrene exposure lowers a…
(Source: SaluGenecists, Inc.) Monosodium glutamate (MSG) is the sodium salt form of l-glutamic acid, a naturally occurring amino acid. Its main use is as a flavor enhancer for processed foods, and it is commonly used for industrial food production in settings such as hospitals, hotels, restaurants and schools. It is…
(Source: SaluGenecists, Inc.) Summary Sorbitan mono-9-octadecanoate poly(oxy-1,2-ethanediyl) derivatives; complex mixtures of polyoxyethylene ethers used as emulsifiers or dispersing agents in pharmaceuticals. Description Polysorbate 80 is an additive used in processed food products for its emulsifying properties (ability to prevent fats from separating out). Commercially produced frozen desserts, shortenings, baking mixes…
(Source: SaluGenecists, Inc.) Summary Sorbitan mono-9-octadecanoate poly(oxy-1,2-ethanediyl) derivatives; complex mixtures of polyoxyethylene ethers used as emulsifiers or dispersing agents in pharmaceuticals. Description Polysorbate 60 is an additive used in processed food products for its emulsifying properties (ability to keep fats from separating out). Commercially produced frozen desserts, baked goods, and…
