Coenzyme Q

(Source: SaluGenecists, Inc.) Discovered in 1957, coenzyme Q is so important to health, especially the health of the heart and blood vessels, that nearly 5,000 research studies have been published on it in less than the 50 years since its discovery. In many living creatures, coenzyme Q is synthesized through…

Vitamin D

Background Vitamin D is found in many foods, including fish, eggs, fortified milk, and cod liver oil. The sun also adds to the body's daily production of vitamin D, and as little as 10 minutes of exposure is thought to prevent deficiency. The term "vitamin D" refers to several different…

Vitamin C (ascorbic acid)

Background Vitamin C (ascorbic acid) is a water-soluble vitamin, which is needed by the body to form collagen in bones, cartilage, muscle, and blood vessels. Dietary sources of vitamin C include fruits and vegetables, particularly citrus fruits such as oranges. Severe deficiency of vitamin C causes scurvy. Although rare, scurvy…

Vitamin B6 (pyridoxine)

Background Vitamin B6 is also called pyridoxine. It is involved in the process of making serotonin and norepinephrine, which are chemicals that transmit signals in the brain. Vitamin B6 is also involved in the formation of myelin, a protein layer that forms around nerve cells. Vitamin B6 deficiency in adults…

Vitamin B5 (Pantothenic acid)

Background Pantothenic acid, or vitamin B5, is important to all forms of life. It is part of a molecule called coenzyme A, which is needed for many chemical reactions in cells. Vitamin B5 is needed for the metabolism of carbohydrates, proteins, and fats. It is also involved in the creation…