Balancing Oxidative Stress: How the Gut Microbiome Supports Redox Homeostasis and Mitochondrial Health

This review discusses the critical role of redox biology in human health, exploring the essential equilibrium between oxidative stress and antioxidant mechanisms for cellular function and overall vitality. We explore the multifaceted causes of oxidative stress, from intrinsic factors like mitochondrial activity, inflammation, and immune responses to extrinsic influences such as environmental pollutants and dietary components.

Exploring Dietary Knowledge of People with Parkinson’s Disease: Insights from Patient Focus Groups

Nutrition plays an influential role in Parkinson’s disease. This study aims to assess nutritional obstacles, foods that impact symptoms, dietary guidelines, and consumption of dairy and organic foods in those with Parkinson’s disease.