Parkinson’s Disease: Possible Mechanisms for Nutritional Approaches

Parkinson’s disease (PD) is among the most common chronic neurodegenerative conditions, affecting 1% of those over 60 years of age, and involves motor and non-motor impairments. The purpose of this review is to highlight various nutrition and supplement interventions that may positively affect disease onset and progression, and that warrant further research.

What Is the Best Diet for Patients with Multiple Sclerosis?

The etiology of multiple sclerosis (MS) is still poorly understood, but it’s likely that a complex interplay of both genetic and environmental factors contributes to its development. Interestingly, no definitive evidence has been found for a genetic association with the clinical course of MS, suggesting that environmental factors might play…

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